Recipe of Methi Paratha (Flatbread made with Fenugreek Leaves) — My Food Veda
Published in
4 min readMay 12, 2021
Methi Parata is an Indian flatbread recipe made with whole grain flour, fenugreek leaves, and a small amount of spices. Fenugreek leaves are a good source of iron and are beneficial in lowering blood sugar, lowering cholesterol, reducing inflammation, and helping to control appetite.